Hungry Hunter Steakhouse Service List

Dinner Menu

• Appetizers

  • Crispy Onion Battered Green Beans

    Petite green beans coated in a crispy toasted onion batter

    $8.99

  • Calamari Fritti

    Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

    $9.99

  • Artichoke Spinach Dip

    Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

    $10.99

  • Potato Skins

    Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

    $8.99

  • Crab Stuffed Mushrooms

    Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

    $9.99

  • Mini Babas

    Four cajun lamb chops charbroiled with a side of ranch dressing

    $12.99

  • Shrimp Cocktail

    A half dozen jumbo shrimp served in our zesty cocktail sauce

    $10.99

  • Hot and Spicy Shrimp

    A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

    $10.99

  • Appetizer Sampler

    A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

    $10.99

  • Bruschetta

    Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

    $9.99

  • Hunter Chicken Wings

    A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

    $10.99

• Dinner Salads

  • Southwestern Salad

    Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

    $13.49

  • Oriental Salad

    Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

    $13.49

  • Traditional Cobb Salad

    Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

    $13.49

  • Caesar Salad

    Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

    $13.49

  • Strawberry Vinaigrette Salad

    Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

    $13.49

• Dinner Salads Add-Ons

  • Chicken

    $4.29

  • Shrimp

    $7.49

  • Steak

    $7.49

  • Salmon

    $8.99

  • Crispy Chicken

    $4.99

• Entrées - Chicken, Ribs & Chops

  • Forest Mushroom Chicken

    Tender flame broiled chicken breasts covered with a savory mushroom sauce

    $19.99

  • Pecan Encrusted Chicken

    A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

    $20.99

  • Lamb Chops

    Four extra thick chops grilled and served atop a rosemary mint glaze

    $29.99

  • BBQ Baby Back Ribs

    Our falling off the bone tender ribs with our award winning BBQ sauce

    Full Slab	$25.99
    Half Slab	$22.99

  • Pork Chop

    A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

    $25.99

• Entrées - Add Ons

  Entrees include your choice of a cup of soup du jour, caesar salad or our tableside salad bar. Fresh baked bread and your choice of any two of the following: garlic red skin mashed potatoes, red skin potatoes, rice pilaf, baked potato, crispy fried onion rings, steamed broccoli, seasonal vegetables, cottage cheese or crispy onion battered green beans

  • Maine Lobster Tail

    Priced Daily

  • Steamed Alaskan Crab Legs & Drawn Butter

    $15.99

  • Three Beer Battered or Scampi Style Shrimp

    $7.99

  • Additional Side Item

    $2.99

• Steaks

  • Prime Rib

    The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

    House Cut 1 1/4 Lbs. (Served on the Bone)	$30.99
    Standard Cut 3/4 Lb.	$26.99
    Petite Cut 1/2 Lb.	$23.99

  • New York Strip Steak

    A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

    14 Oz.	$28.99
    10 Oz.	$23.99

  • Stuffed Filet Mignon

    A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

    $27.99

  • Porterhouse

    For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

    $31.99

  • Top Sirloin

    For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

    $21.99

  • Ribeye

    A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

    $31.99

  • Filet Mignon

    The top of the line in tenderness, specially seasoned and flame broiled to perfection

    10 Oz.	$31.99
    7 Oz.	$25.99

  • Whiskey Peppercorn Top Sirloin

    A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

    $22.99

  • Szechuan Top Sirloin

    A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

    $22.99

• Steak Toppings

  • Sauteed Mushrooms

    Fresh sliced and sauteed in garlic

    $3.49

  • Oscar Style

    Lump crabmeat and asparagus covered with a delicate hollandaise sauce

    $5.99

  • Neil Style

    Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

    $5.99

  • Sauteed Onions & Garlic

    Red onions sauteed with a hint of garlic

    $3.49

  • Whiskey Peppercorn Sauce

    Black and green peppercorns in a creamy whiskey sauce

    $3.49

  • Black & Blue Style

    Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

    $4.99

• Seafood & Pasta

  • Beer Batter Shrimp

    Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

    $21.99

  • Flame Broiled Salmon

    A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

    $22.99

  • Maine Lobster Tails

    10-12 oz. Of maine's finest. Served with drawn butter and lemon

    Priced Daily

  • Alaskan Crab Legs

    Split, steamed and served with drawn butter for dipping

    $30.99

  • Flame Broiled Swordfish

    A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

    $22.99

  • Herbed Vinaigrette Halibut

    Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

    Priced Daily

  • Traditional Fettuccine Alfredo

    Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

    With Shrimp	$22.99
    With Chicken	$19.99
    With Crispy Chicken	$19.99

• Dessert

  • Dessert

    The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!